All prospective clients of our service area shall be interviewed to determine need and eligibility. A confidential form shall be maintained for each client. Clients will receive a 3-5 day supply of food based on the size of their household. Clients will generally be served once per month (12 times a year). Clients must pick up items in person. The Food Shelf reserves the right to refuse services to clients who are unruly or appear to be under the influence of drugs or alcohol.
If you are eligible for food stamps or reduced lunch programs, you will be eligible to receive food from the Food Shelf.